Marinade for Thighs or Breasts

https://mustardmuseum.com/recipes/entrees/marinade-for-thighs-or-breasts/

Ingredients:

• 8-10 chicken thighs or breasts (boned or boneless)
• 1/3 cup Ipswich Ale Mustard

Directions:

Place chicken in Ziploc bag. Add Ipswich Ale Mustard to bag. Seal and shake bag vigorously. Place in refrigerator for 1-2 hours, then grill chicken.

Marinade for chicken

3/4 cup olive oil
3/8 cup soy sauce
1/8 cup worcestershire sauce
1 tbsp dry mustard
1 tsp salt
1.5 tsp pepper
3/4 tsp dried parsley flakes
1/4 tsp garlic granules
1/8 cup lemon juice

Place ingredients in blender and mix.