Baked Apple French Toast
Makes 6 servings.12 slices of bread
1 can apple pie filling
Arrange 6 slices of bread in greased 9 x 13 baking dish. Spread with pie filling. Top with remaining 6 bread slices.
6 eggs
1 1/2 cup milk
2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp nutmeg
Combine eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
TOPPING
1 cup brown sugar
1/2 cup cold butter, cubed
1 cup chopped pecans
2 Tbsp. white corn syrup
Place brown sugar in bowl. Cut in butter until it is coarse crumbs.
Stir in pecans and corn syrup. Sprinkle over French Toast.
Bake uncovered 35 - 40 minutes at 350 degrees.
