Ranch Chicken With Angel Hair Pasta

https://mustardmuseum.com/recipes/entrees/ranch-chicken-with-angel-hair-pasta/

Ingredients:

• 1 cup prepared ranch salad dressing
• 1/3 cup Robert Rothschild Farm Champagne Garlic Mustard
• 8 chicken breast halves, skinless, boneless
• 1/2 cup butter
• 1/3 cup dry white wine
• 10 oz. angel hair pasta, cooked, drained, hot
• Parsley, chopped

Directions:

In bowl, whisk salad dressing and Champagne Garlic Mustard. Saute chicken in butter until browned and cooked through. Remove from pan and keep warm. Pour wine into skillet, stirring up brown bits and cook for about 5 minutes. Whisk in mustard mixture. Heat through. Place pasta on serving platter, arrange chicken breasts on pasta. Pour sauce over and sprinkle with parsely.

Summer Chicken Salad

8 chicken breasts
2 cups bow tie pasta
2 cups seedless grapes
1/2 cup slivered almonds
1/2 cup shredded parmesan cheese

Dressing

1/2 cup miracle whip
1/4 cup vidalia onion vinaigrette
1/4 cup ranch dressing

Broil chicken breasts that have been seasoned with salt, pepper, garlic.
Cut into bite sized pieces

Cook pasta

Mix chicken, pasta, grapes, almonds, and cheese.

Mix together salad dressing ingredients and toss in chicken mixture.