Crock Pot Chicken and Dumplings

From: http://weekendcollective.com/

This southern classic is sure to hit home. When you’re in the mood for comfort food, these chicken and dumplings will do the trick. The crock pot does all the work for you, and you’ll get to enjoy some good home cooking without wasting the afternoon. The canned biscuits really make the cooking easy as pie!

Ingredients:

• 4 boneless skinless chicken breasts
• 2 cans of cream of chicken soup
• 1 can of chicken broth
• 1 small onion, chopped
• 2 tablespoons of butter
• 1 can of biscuit dough

Directions:

In your crock pot, add all the ingredients except the biscuit dough. Make sure the chicken breasts are covered with the liquid. Cook on low for 6-8 hours. Once finished, shred the chicken with a fork or potato masher. Turn the heat up to high and add pinches of biscuit dough to the crock pot. Stir, cover, and let cook on high for an additional 45 minutes. Serve!