Crock Pot Chocolate Cake

From: http://weekendcollective.com/

After cooking a big dinner, the last thing you want to do it make dessert too. Let your crockpot do the cooking with just a little prep on your part! Whip up this decadent chocolate cake ahead of time and serve right after dinner. Add some delicious chocolate frosting or serve with ice cream for an even sweeter taste!

Ingredients:

• 2 cups white sugar
• 1 3/4 cup flour
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup canola oil
• 2 tsp vanilla
• 1 cup boiling water

Directions:

Spray your crock pot with non-stick cooking spray. Mix the dry and wet ingredients separately. Once combined, whisk the boiling water into the wet ingredients. Add all wet ingredients into your dry mixture until well combined. Pour the cake batter into the crock pot and let cook on low for 3-4 hours until the cake has no wet spots and has started to pull away from the sides of the pot. Turn off the crock pot and allow the cake to rest for 30 minutes.