Southern Tangy Pulled Roast Beef {Electric Pressure Cooker Recipe}

From: peggyunderpressure.com

INGREDIENTS:

3-4 Lb. Chuck Roast

1 Packet of Ranch Dressing Powder

1 Packet of Au Ju Mix Powder

1 Stick of Butter (Or just half if you don’t want the extra calories.)

1 Jar of Peperoncinis aka Peppercinis

Place about 4 peppers into the bottom of the cooking pot first. Then place the chuck roast on top of them. This will lift up the roast off the bottom of the pan and prevent burning and overheating.

Open the packets of the seasonings and sprinkle them both all over the top of the roast, covering it as much as possible. Place a few more peppercinis on top of the roast, and around it. Then pour about 1/4 to 1/2 of the peppercini liquid into the pot. Add 1/2 a cup of water to that, put the whole piece of butter directly on top of the roast as well and you are DONE!

Lock and load the pressure cooker and program it to cook for 60-minutes.