Author: AsEasyAsApplePie.com
Prep time: 5 mins
Cook time: 11 mins
Total time: 16 mins
INGREDIENTS
4 boneless skinless chicken breasts (450 grams/ 1 lb)
2 teaspoons lemon pepper seasoning
30 grams (1/4 cup) all-purpose flour
2 tablespoons unsalted butter
1 lemon, sliced
the juice of half lemon
fresh chopped parsley (optional)
INSTRUCTIONS
Cover the chicken breasts with plastic wrap and pound until each piece is about 1.5 cm (1/2 inch) thick.
Season the chicken with lemon pepper seasoning, dredge in flour and shake off any excess.
Melt the butter over medium high heat, and pan-fry the chicken until golden brown (about 3 minutes per side).
Remove the chicken from the skillet and set aside.
Add lemon slices to the pan and brown them, about 2 minute per side.
Add the chicken breasts back to the pan and drizzle with lemon juice.
Garnish with chopped parsley and serve hot!
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