Balsamic-glazed green beans

Balsamic-glazed green beans
6 servings

heat oven to 350 degrees F. Spread nuts onto bottom of shallow pan.  Bake 10-15 min. or until golden brown, stirring occasionally. This can be done several days ahead.

1lb fresh green beans, trimmed
1/3 cup dried cranberries
Cook beans and cranberries in simmering water in skillet 4-5 min. or until beans are crisp-tender. Drain; rinse with cold water to stop the cooking

2 tsp butter
½ cup finely chopped sweet onions
1 tbsp brown sugar
Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 minutes or until heated through

2 Tbsp Kraft Balsamic Vinaigrette Dressing
Stir in dressing; cook and stir 1 min.

Top with nuts
¼ cup toasted slivered Almonds