Low Carb Cheese Burger Casserole From Dot2Trot on youtube
|
|
Single Batch
|
Double Batch
|
|
Bacon(cooked, chopped)
|
1/2 pound
|
1 pound
|
|
Ground Beef(cooked)
|
1 pound
|
2 pounds
|
|
|
|
|
|
Mayo(with evoo or other oil)
|
1/4 cup
|
1/2 cup
|
|
Eggs
|
3
|
6
|
|
Heavy Cream
|
1/2 cup
|
1 cup
|
|
Yellow Mustard
|
1/8 cup
|
1/4 cup
|
|
|
|
|
|
Red Onion
|
1/2 cup
|
1 cup
|
|
Cherry Tomatoes(halved)
|
1/2 cup
|
1 cup
|
|
Pickles(chopped)
|
1/4 cup
|
1/2 cup
|
|
|
|
|
|
Cheddar Cheese(Shredded)
|
4 OZ
|
8 OZ
|
Cook and drain the Ground beef and Bacon. (If you want the
onion cooked do that here).
While they are cooking mix the mayo, eggs and heavy cream,
breaking up the yolks. Then add the
mustard and mix well.
Mix the cooked beef, bacon, tomatos, and onions and pour
into a greased casserole dish. Use your preferred fat.(Ghee, Butter, or
favorite oil).
Spinkle half of the cheese on the meat mixture.
Pour the egg mixture in and spread to cover everything.
Add the rest of the cheese
Bake at 350 degrees unil cheese is melted and it is all
heated through, about 35-40 min
No comments:
Post a Comment