Wednesday, January 24, 2018

Slow Cooker Garlic Sticky Chicken

Ingredients
  • 2-3 bone in chicken breasts with the skin removed
  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 2 tbs minced garlic
  • 4 tbsp soy sauce
  • 1 tsp salt and pepper
  • 1 tsp red pepper flakes {unless you dare to use more}
  • 2 tbs corn starch mixed with 2 tbsp water to make a slurry

Instructions
Spray the crock of your slow cooker with no stick spray

Place the chicken breasts in pot

Salt and pepper the breasts

Add in the brown sugar, cider vinegar, soy sauce, garlic, add red pepper flakes

Cook on low for 6 hours or high for 3

Remove the chicken and and shred with 2 forks discard the bones and reserve the liquid

Place liquid in a saucepan over high heat

Add the cornstarch slurry and bring to a boil and cook until thickened and reduced by half. approx 5-8 min

Pour the sauce over the chicken and serve with rice

1 comment:

  1. Don't put all the sauce on the rice it gets to be too much.
    Tasty otherwise.

    ReplyDelete