https://mustardmuseum.com/recipes/entrees/marinade-for-thighs-or-breasts/
Ingredients:
Directions:
Place chicken in Ziploc bag. Add Ipswich Ale Mustard to bag. Seal and shake bag vigorously. Place in refrigerator for 1-2 hours, then grill chicken.
Ingredients:
- 8-10 chicken thighs or breasts (boned or boneless)
- 1/3 cup Ipswich Ale Mustard
Directions:
Place chicken in Ziploc bag. Add Ipswich Ale Mustard to bag. Seal and shake bag vigorously. Place in refrigerator for 1-2 hours, then grill chicken.
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