From: http://www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/3D6C6FC312BC55CE8525785B006714B1
Submitted by: Tiffani Schulte from Wyandotte, MI
Originally shared on the web 03/22/2011
Ingredients
Directions
In a small bowl, mix together sugar and egg.
In a separate bowl, mix together flour, baking powder and salt.
Add flour mixture to sugar mixture. Add cornmeal, butter and milk, stirring just to combine.
Stir in hot dogs.
Pour into a well-greased 8"x8" baking pan. Bake, uncovered, at 375 degrees for about 15 minutes, or until a toothpick inserted near the center comes out clean.
Serves 6, or if you are by yourself, it serves you! nom nom nom
Submitted by: Tiffani Schulte from Wyandotte, MI
Originally shared on the web 03/22/2011
Ingredients
- 1/3 c. sugar
- 1 egg, beaten
- 1 c. all-purpose flour
- 3/4 T. baking powder
- 1/2 t. salt
- 1/2 c. yellow cornmeal
- 1/2 T. butter, melted
- 3/4 c. milk
- 16-oz. pkg. hot dogs, sliced into bite-size pieces
Directions
In a small bowl, mix together sugar and egg.
In a separate bowl, mix together flour, baking powder and salt.
Add flour mixture to sugar mixture. Add cornmeal, butter and milk, stirring just to combine.
Stir in hot dogs.
Pour into a well-greased 8"x8" baking pan. Bake, uncovered, at 375 degrees for about 15 minutes, or until a toothpick inserted near the center comes out clean.
Serves 6, or if you are by yourself, it serves you! nom nom nom
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