Slow Cooker Herb Roasted Garlic Potatoes

Author: Amanda Mason
http://www.yummly.co/recipe/Slow-Cooker-Herb-Roasted-Garlic-Potatoes-1890953?prm-v1

Prep Time: 5 mins
Cook Time: 4 hr
Total Time: 4 hr 5 mins

Full of flavor and zest, these Slow Cooker Herb Roasted Garlic Potatoes are one of the most flavorful and easiest side dishes you will ever make! These are perfect for any weeknight dinner and your family will enjoy the tenderness in every bite with these potatoes!

Servings: 4 servings

Ingredients

• 1 bag mini potatoes (I used a 1.5lb bag of Gemstone Potatoes)
• 2 Tablespoons olive oil (use a flavored olive oil like garlic or basil if you have it on hand. It enhances the flavor)
• 2 Tablespoons unsalted butter, softened
• 5 cloves garlic minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon dried Italian seasoning
• 1/4 teaspoon ground pepper
• 1/4 cup grated Parmesan cheese
• fresh chopped chives

Instructions

Wash your potatoes and place in a slow cooker.

Add in the olive oil, butter, garlic cloves, dried oregano, basil, dill, salt, Italian seasoning and pepper.

Stir all the ingredients so they mix well with the potatoes. The butter should be soft enough to mix well with all the other ingredients and coat lightly.

Set slow cooker to low and cook for 4-5 hours.

After potatoes are done, stir in the freshly grated Parmesan cheese.

Top with the chopped chives.

Move potatoes to a serving bowl and serve immediately