From: www.spendwithpennies.com
Ingredients
- 8 oz pasta
- ½ green pepper, diced
- ½ red pepper, diced
- 1½ cups cherry tomatoes, quartered
- 1 cup pizza mozzarella, diced
- ½ cup red onion
- ½ cup black olives
- 1¼ cup mini pepperoni
- ¼ cup parmesan cheese
- 2 tablespoons fresh basil
Dressing
1 cup store bought Italian dressing
OR
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon oregano
- ½ teaspoon garlic salt
- ¼ teaspoon chili flakes
- salt & pepper to taste
Instructions
Cook pasta el dente according to package directions. Rinse
under cold water.
Combine pasta, red & green pepper, tomatoes, mozzarella
cheese, onion, olives and pepperoni.
Whisk together dressing ingredients. Toss with pasta
mixture.
Top with fresh basil & parmesan cheese.
Refrigerate 1 hour before serving.
No comments:
Post a Comment