From: Www.spendwithpennies.com
Author: Holly N.
Serves: 8 side servings
Ingredients
- ½ lb dry shell pasta (about 3 cups)
- ¾ cup sliced pickles
- ⅔ cup cheddar cheese, diced
- 3 tablespoons finely diced white onion
- 2 tablespoons fresh dill
- ½ cup pickle juice
Dressing
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅛ tsp cayenne pepper
- 4 tablespoons pickle juice
- salt & pepper to taste
Instructions
Boil pasta al dente according to package directions. Run
under cold water to stop cooking.
Toss cold pasta with about ½ cup of pickle juice and set
aside for about 5 minutes. Drain & discard pickle juice.
Combine all dressing ingredients in a small bowl and mix
well.
Toss all ingredients in a large bowl. Refrigerate at least 1
hour before serving.
No comments:
Post a Comment