PREP TIME 5 mins
COOK TIME 6 hours
TOTAL TIME 6 hours 5 mins
Serves: 4-6
INGREDIENTS
- 4 large chicken breasts
- ½ cup crunchy peanut butter
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup rice vinegar
- 3 large garlic cloves (minced)
- 1 tbsp crushed red pepper (optional)
- 1 tbsp lime juice
INSTRUCTIONS
Place chicken breasts into your slow cooker.
In a small bowl, whisk together remaining ingredients. Sauce will be slightly lumpy, but make sure it's well incorporated.
Pour on top chicken.
Cook on low for about 6 hours or until chicken is no longer pink and easy to shred.
Serve over rice with roasted vegetables and be sure to top your chicken with the sauce. Chicken can also be served with greens as a salad
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