Lemony Chicken & Orzo

From Family Circle

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 teaspoon each salt and black pepper
• 1 can (14.5 ounces) low-sodium chicken broth
• 1/3 cup lemon juice
• 2 teaspoons honey
• 2 1/2 tablespoons low-fat sour cream
• 3/4 cup orzo
• 8 ounces green beans, cut into 1-inch pieces

Directions

1. Cut chicken into 1-inch cubes. Sprinkle with 1/4 teaspoon each of the salt and pepper.

2. Pour broth and lemon juice into a Dutch oven; bring to boil and add chicken. Cover

and reduce heat to medium. Cook for 9 minutes or until chicken is cooked through.

3. Remove chicken from pot; set aside. Increase heat to high and cook sauce for 5

minutes. Stir in remaining 1/4 teaspoon each salt and pepper; whisk in honey and

sour cream.

4. Add 2 cups water to pot and bring to a boil; add orzo and cook for 10 minutes or until

pasta is tender and most of the liquid has been absorbed. Add green beans to pot for

final 4 minutes of cook time. Stir chicken back into pot and serve.