6 servings
Ingredients
1/3 cup fresh mint leaves
4 tbsp C&H Quick-Dissolve Superfine Sugar
2 tbsp fresh lemon juice
2 cups cold water
4 teabags
1 1/2 cups peach nectar
Instructions
Crush mint leaves with sugar and lemon juice in a bowl; set aside. Bring cold water to a boil. Pour over tea bags and mint mixture in a heat-proof container; and stir briefly. Allow to steep 4-5 min or until desired strength.
Strain tea in to another container and add peach nectar; cool. To serve, pour into icd-filled glasses
From: Family Circle June 2015 issue
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