Grandma Harter's Sour Cream Rasin Pie

1 cup sugar
1 cup sour cream
1 cup seedless raisins
1 egg (slightly beaten)
1 teaspoon cinnamon
1 teaspoon cloves
1 tablespoon vinegar

Mix the above ingredients and pour into a 9 inch pie shell.

Bake with double crust at 425 degrees for 15 minutes. Turn down oven to 350 degrees for 30 more minutes.