Shortcut Pierogi Casserole

Shortcut Pierogi Casserole

Start with ready-made pierogies. Add garlic, onions, ham and still more cheese and voilà! You've got a Shortcut Pierogi Casserole ready for the oven.
time prep: 15 min
total: 55 min

6 servings

What You Need
2 tsp. oil
1 onion, chopped
2 cloves garlic, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
¾ cup milk
1 pkg. (1 lb.) frozen potato and four-cheese blend pierogies
¾ cup coarsely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 pkg. (10 oz.) frozen peas
½ cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It
HEAT oven to 350°F.
HEAT oil in large skillet on medium-high heat. Add onions and garlic; cook 5 min. or until tender, stirring frequently. Remove from heat. Add Neufchatel and milk; mix well.

COMBINE pierogies, ham and peas in 2-qt. casserole sprayed with cooking spray; top with sauce and shredded cheese.

BAKE 40 min. or until heated through.

Kraft Kitchens Tips

You can prepare this quick-and-easy recipe with any flavor of pierogies.

Serve this creamy casserole with a smart side such as steamed broccoli or a crisp mixed green salad.