8 oz macaroni Cooked
to desired firmness
1 pound ground beef
1 cup diced onion
1 tablespoon minced garlic
Cook until Ground beef is not longer pink. Drain off Grease
1 tablespoon sugar
1 teaspoon dried oregano
1 teaspoon salt
1 tablespoon paprika
1 (10 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 pinch cayenne pepper, or to taste
Stir the tomatoes, and macaroni, tomato sauce and sugar into the beef, and
season with paprika, oregano, cayenne pepper and salt.
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