Chipotle Chicken Wagon Wheels

Chipotle Chicken Wagon Wheels

Makes 6 servings

prep 15 min cook 12 min

1 tablespoon vegetable oil

1 1/2 pounds boneless skinless chicken breasts cut into 1 1/2 inch pieces.
1/2 red onion, thinly sliced
2 cloves garlic chopped
1 can 14 1/2 oz diced tomatoes, drained
3/4 fat free half-and-half
2 chipotle peppers in adobo, seeded and chopped
3/4 teaspoon salt
2 tablespoons chopped cilantro
1 pound wagon wheel pasta

Heat a large nonstick skillet over medium-high heat. Add oil and chicken. Cook 5 minutes turning after 3 minutes. Add onion and garlic; cook 3 minutes. Stir in tomatoes, half-and-half, chipotle and salt. Simmer, uncovered, 4 minutes, stirring occasionally. Add cilantro.

Meanwhile, cook pasta following package direction, about 12 minutes. Drain, reserving 1/2 cup of the cooking water.

Toss pasta with sauce. Add reserved water as needed to thin out sauce.