Buffalo Chicken Dip
1
- 8oz package of cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup hot sauce (I use Frank's Hot, but any type of hot/buffalo sauce would work)
1/2 cup shredded/crumbled blue cheese or mozzarella (I use shredded mozzarella)
2 cups cooked and shredded/cubed chicken breasts (canned chicken works well)
Mix the cheeses & sauces together. Add the chicken and mix together. Bake in a casserole dish at 350 for 20-30 minutes, until cheese appears fully cooked on top. (Note: I usually just put the dip in a crock pot and let it cook that way.)
1/2 cup blue cheese dressing
1/2 cup hot sauce (I use Frank's Hot, but any type of hot/buffalo sauce would work)
1/2 cup shredded/crumbled blue cheese or mozzarella (I use shredded mozzarella)
2 cups cooked and shredded/cubed chicken breasts (canned chicken works well)
Mix the cheeses & sauces together. Add the chicken and mix together. Bake in a casserole dish at 350 for 20-30 minutes, until cheese appears fully cooked on top. (Note: I usually just put the dip in a crock pot and let it cook that way.)
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